How to Make a Hojicha Latte at Home

What is Hojicha?

Hojicha (焙じ茶) is a Japanese green tea that has been slow-roasted over charcoal, giving it a warm, nutty, caramel-like flavour that sets it apart from all other teas. Unlike most green teas, Hojicha is low in caffeine, making it a beautiful choice for an afternoon wind-down or a cosy evening ritual.

At RUIIZ Ritual Pantry, our Organic Japanese Hojicha Tea 70g is sourced from small family farms in Japan and stone-ground to a fine powder, ready to whisk into your perfect latte.

Hojicha Benefits

• Low caffeine: Contains up to 80% less caffeine than regular green tea, making it ideal for evenings or those sensitive to caffeine.
• Rich in antioxidants: Hojicha is packed with catechins and polyphenols that support cellular health.
• Calming effect: Contains L-theanine, an amino acid known to promote a sense of calm and focused relaxation.
• Supports digestion: Traditionally consumed after meals in Japan to ease digestion.
• Warming and grounding: The roasting process creates a naturally warming, earthy flavour making it perfect for seasonal self-care rituals.

What You'll Need

• 1 tsp Organic Japanese Hojicha Tea 70g
• 60ml hot water (80°C — just off the boil)
• 200ml milk of choice (oat milk froths beautifully and complements the toasty notes)
• 1 tsp maple syrup or honey (optional, to taste)
• A milk frother or small whisk

How to Make a Hojicha Latte

1. Sift your hojicha into your mug or a small bowl to avoid clumping.
2. Add hot water (80°C) and whisk briskly in a zigzag motion until fully dissolved and slightly frothy. Don't use boiling water — it can turn the flavour bitter.
3. Heat your milk gently on the stovetop or in a frother until steaming. Froth until silky and smooth.
4. Pour the frothed milk over your hojicha concentrate, holding back the foam with a spoon.
5. Spoon the foam on top and dust with a pinch of extra hojicha powder.
6. Sweeten with maple syrup or honey if desired. Sip slowly.

Iced Hojicha Latte Variation

For a chilled version, whisk your hojicha with 30ml cold water and pour over a glass packed with ice. Add cold milk and stir gently. A drizzle of maple syrup makes it feel like a café-worthy treat without leaving your kitchen.

Make it a Ritual

The Japanese concept of ma (間) — the art of pause — is built into every cup of hojicha. Its toasty warmth invites you to slow down, breathe, and be present. Light a candle, put your phone down, and let this be five minutes that are entirely yours.

Ready to start your hojicha ritual? Shop our Organic Japanese Hojicha Tea 70g and discover why it's one of our best-loved pantry staples.