Organic Japanese Hojicha Tea 70g

Smooth roasted green tea for calm mornings & slow evenings

Crafted from organically grown Japanese tea leaves, our Hojicha delivers a naturally low-caffeine ritual with warm roasted notes of caramel, toasted nuts, and comfort

Perfect for winding down without the coffee crash. 

Unlike traditional green teas, Hojicha is made from tea leaves that have been roasted over charcoal, giving it a warm, toasty, slightly caramel-like flavour that is smooth, earthy, and deeply comforting. It is the tea you reach for when you want something grounding, a moment of quiet in a busy day.

 Why Hojicha?

Unlike traditional green tea, hojicha is slowly roasted to create a naturally smooth, nutty flavour with very low bitterness and less caffeine.

That means:

• gentle energy
• calm focus
• easier evenings
• no coffee jitters

A comforting ritual inspired by Japanese tea culture.

Taste Notes

☕ Roasted caramel
🌰 Toasted nuts
🍂 Earthy warmth
✨ Smooth finish with no bitterness

Perfect for:

• slow mornings
• evening wind-downs
• mindful rituals

How to enjoy:

Brew 1–2 teaspoons in hot water (80–90°C) for 1–2 minutes.

Enjoy as a pure tea, or add steamed milk for a warming Hojicha latte, a growing favourite in specialty cafés across Australia. Also wonderful as an iced tea or cold brew.

Ingredients: Organic Japanese Hojicha Tea (100%)
Allergens: Packed in a facility that handles other products.
Net weight: 70g