Organic Japanese Hojicha Tea 60g

Discover the Japanese art of roasted tea with RUIIZ Organic Japanese Hojicha, a beautifully distinctive tea that is as calming to prepare as it is to drink.

Unlike traditional green teas, Hojicha is made from tea leaves that have been roasted over charcoal, giving it a warm, toasty, slightly caramel-like flavour that is smooth, earthy, and deeply comforting. It is the tea you reach for when you want something grounding, a moment of quiet in a busy day.

What makes hojicha special?

Hojicha is one of Japan’s most beloved teas, and once you try it you will understand why. The roasting process transforms the sharp, grassy notes of green tea into something altogether warmer and more mellow — a rich, nutty depth with a natural sweetness that needs no sugar.
The roasting process also significantly reduces the caffeine content, making hojicha one of the most approachable teas for those sensitive to caffeine — and a wonderful choice for an evening ritual when you want warmth and comfort without disrupting your sleep.

The wellness benefits of hojicha:

∙ Very low in caffeine — perfect for evenings and caffeine-sensitive individuals
∙ Rich in antioxidants — the roasting process retains many of the beneficial catechins found in green tea
∙ Contains L-theanine — promotes relaxation and calm without drowsiness
∙ Naturally sweet and smooth — no bitterness, no need for milk or sweetener
∙ Deeply grounding — the warm, toasty aroma alone is a ritual in itself

How to enjoy:

Brew 1–2 teaspoons in hot water (80–90°C) for 1–2 minutes.

Enjoy as a pure tea, or add steamed milk for a warming Hojicha latte, a growing favourite in specialty cafés across Australia. Also wonderful as an iced tea or cold brew.

Ingredients: Organic Japanese Hojicha Tea (100%)
Allergens: Packed in a facility that handles other products.
Net weight: 60g